Della Terra Pasta, founded in 2011 by Chef Chris Becker, is a celebration of authentic Italian pasta-making right in the U.S. Drawing from his culinary experiences in New York City, Becker has crafted a brand that emphasizes quality and tradition in every bite. The company prides itself on using handpicked ingredients and traditional kneading methods, ensuring that each pasta shape—from Fusilli to Rigatoni and Campanelle—reflects superior flavor and texture. With a focus on slow drying processes, Della Terra enhances the natural aromas of its products, making their pasta ideal for both everyday meals and gourmet dinners.

Located at 1900 Linwood Blvd in Oklahoma City, Della Terra also features a boutique specialty market that offers imported goods alongside their artisanal pasta. Customers can explore an extensive range of products online and locally, including unique gift sets and pantry staples like spices and kitchen tools. Della Terra Pasta not only brings the essence of Italy to American tables but also fosters a welcoming community vibe that encourages local support and culinary exploration through recipes shared on their platform.