The International Culinary Center for Italian Food and Wine (ICCI) specializes in delivering high-quality culinary education focused on Italian cuisine and wine. Offering a range of programs, including professional culinary training, pastry arts, and wine studies, ICCI prepares students for successful careers in the culinary industry. The center emphasizes hands-on learning experiences with expert instructors who have significant industry experience.

Founded with a passion for authentic Italian cooking and culture, ICCI provides a unique platform where students can immerse themselves in traditional techniques while also exploring contemporary innovations in the culinary world. The school features state-of-the-art kitchens and facilities that simulate real-world restaurant environments, allowing students to hone their skills effectively. With its dedication to excellence and the promotion of Italian culinary heritage, ICCI stands out as a premier institution for aspiring chefs and food enthusiasts alike.