Sarpino's is a pizza franchise with locations across the United States. The founder, Gerry Koutogos, was inspired by the authentic Italian recipes he tasted during a visit to Calabria, Italy. Sarpino's menu features a variety of pizzas made with a daily-made dough from 100% whole wheat flour, along with salads, wings, sandwiches, calzones, and specialty pizzas. They also offer a completely vegan menu. Sarpino's prides itself on delivering quality food and has built a strong reputation for its gourmet pizzas and other offerings. The franchise offers lucrative territories and small real estate footprints for its stores, making it an attractive option for potential franchisees.