Togo's Franchise is a sandwich shop known for its big, flavorful sandwiches made with fresh ingredients. The business was founded in 1971 by a college student who wanted to create sandwiches that were made-to-order and packed with quality ingredients. Since then, Togo's has become a favorite among hungry students and has expanded to nearly 180 locations across the West Coast. Togo's prides itself on its commitment to staying 'True to the Sandwich' while also embracing modern consumer needs through its brand transformation. With a focus on fresh-baked artisan breads, premium meats sliced daily, and fresh-mashed Hass avocados, Togo's offers craveable creations and quick service. The franchise also provides extensive training and support for its franchisees, many of whom started as loyal customers themselves. With its rich history and dedication to quality, Togo's continues to grow and bring its piled-high goodness to markets nationwide.